Example 3: Recipe

Chocolate Chip Cookies

These chocolate chip cookies are soft, chewy, and packed with chocolate chips.

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1 cup packed brown sugar
• 1 teaspoon salt
• 2 teaspoons vanilla extract
• 2 large eggs
• 2 cups semisweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, whisk together flour and baking soda; set aside.
3. In a large bowl, cream together the butter, granulated sugar, brown sugar, and salt until smooth.
4. Beat in the vanilla and eggs until well blended.
5. Gradually blend in the flour mixture.
6. Stir in the chocolate chips.
7. Drop by large spoonfuls onto ungreased pans.
8. Bake for 9 to 11 minutes or until golden brown.

Enjoy!

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.